Hocking Hills, Ohio Restaurants


Each season, The Inn, presents a new menu. We have incorporated Ohio's vast cultural influences into our style of preparation. Local Ohio products inspired by classic, culinary traditions yield a delicious way to explore our national heritage.

"A 19-century log cabin houses the dining room, where an open kitchen provides a close-up view of the gourmet food preparation."
Lois Murray, Country Living
 

Lunch Selections

               Specialty Sandwiches

Choice of one Side: Pasta Salad, Cole Slaw, or Chips.

 

Turkey Sandwich

Roasted Turkey, Lacy Baby Swiss, Slivered Red Onion,

Watercress Greens w/White Balsamic Vinaigrette Dressing on Ciabatta Roll.

$8.00

Inn's Famous Chicken Salad

Served w/Romaine on Whole Wheat Bread

$7.50

Tuna Salad

Served w/Romaine on Whole Wheat Bread

$7.50

Roast Beef Panini

Slow Roasted Beef w/Amish Vidalia Onion Cheese, Watercress Greens & Coopers Mill Vidalia Onion Relish on Whole Wheat Bread   

$8.75

Italian Baguette

Ham & Salami w/Lacy Baby Swiss Cheese, Olive Tapenade & Ben's Sweet & Hot Mustard on a Toasted Baguette

$8.75

Vegetarian Roll

Red Peppers, Zucchini, Yellow Squash, Red Onions, Spinach, Sundried Tomatoes & Asiago Cheese baked in Pastry
 

$8.50

House Salad

Mixed Greens w/Roasted Cherry Tomatoes and Asiago Cheese

Add Chicken or Tuna Salad

$6.25

 

$3

Caesar Salad

Romaine w/Creamy Caesar Dressing, Garlic-Herb Ciabatta Croutons & Asiago Cheese

$6.75

 

Homemade Soup & Half Sandwich

1/2 Chicken or Tuna Salad Sandwich w/Cup of Soup & Crackers

$8
For the Kid in Everyone $4.25
  • Peanut Butter & Marshmallow Fluff
  • Peanut Butter & Jelly
  • Grilled Cheese

All Sandwiches served with Chips

 
Inn's Signature Desserts  
Mixed Berry Cobbler $5.75
Featured Dessert $5.75
Homemade Cookies (2) $3
Ultimate Chocolate Brownie $3

Vanilla Bean Ice Cream

$1.50
   
Brown Bag Lunch $8.75
Sandwich, chips, fruit, and brownie.  

Light Fare
 

Homemade Soup
Prepared daily using the Freshest Ingredients.
 

$7

Caesar Salad
Romaine Crowns and Asiago Cheese tossed in Garlic Caesar Dressing with Herbed Ciabatta Croutons, Asiago Crisps and Anchovie Filets.
 

$12

Apple Salad
Mixed Greens with Slivered Red Onions, Sliced Red Apple, Dried Cranberries, Bleu Cheese and Candied Walnuts tossed in Roasted Apple Vinaigrette.
 

$11

 

Entree Selection
 

The Inn's Beginning
The Inn's Wisconsin Cheese Ball
Olive Tapenade
Homemade Soup Prepared Daily using the Finest Ingredients
Mixed Greens with Homemade Vinaigrette.
 

Herb Roasted Pork Loin 
With White Bean Vegetable Ragout and Balsamic Glaze.

$30
 

Pan Seared King Barramundi
With Roasted Red Pepper Sauce and Watercress Greens.
Served with Chef's Choice of Vegetable and Starch.
 

$32

Shellfish Pan-Roast
Seared Diver Scallops and Jumbo Shrimp with Ohio City Pasta's Potato Gnocchi, Asparagus and White Wine Beurre Blanc.

$34

Roasted Filet Mignon
With Caramelized Shallots and Red Wine Demi Glaze.
Served with Chef's Choice of Starch and Vegetable.

$35

Ohio City Pasta's Roasted Eggplant and Garlic Ravioli
Served with Spicy Tomato and Fennel Sauce.


$28

Black Cherry-Soy Glazed White Peking Duck Breast
Served with Jasmine Rice and Chef's Choice of Vegetable.

$32

  
  

 
Desserts
 

Desserts
Made from scratch on a daily basis. Desserts change seasonally and are prepared using the freshest ingredients available. Ask your server for the day's selections.

  • Seasonal Crème Brule
  • Decadent Chocolate Dessert
  • Mixed Berry Cobbler with Vanilla Ice Cream
$5.75
   

All prices include The Inn's Cheese Ball, Soup, Salad, Entree, Side Dishes and Homemade Breads.

Chef Anthony Schulz and Staff will Happily Accommodate Your Dietary Needs.
 

Menu  |  Meet the Chef  |  Wine List  |  Recipes  |  Cooking Classes  |  Wine Tasting


Hocking Hills, Ohio Restaurants

 


 

Inn & Spa At Cedar Falls
Full service Bed and Breakfast located in the heart of scenic Hocking Hills in southeastern Ohio
Near Columbus, Cincinnati and Cleveland, Ohio
21190 State Route 374, Logan, Hocking County, Ohio 43138
Call toll free: 1-800-653-2557 or Reserve Online

Phone: 740-385-7489 Fax: 740-385-0820
info@innatcedarfalls.com


Ellen Grinsfelder and Terry Lingo, Innkeepers

 

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